Summer is almost here, and for restaurant owners in the Pittsburgh area that means it’s time to prep your space for the busy season ahead. Whether you’re refreshing your dining area, expanding your patio, or giving your kitchen a much needed upgrade, staying on top of the latest summer restaurant construction trends can help you stand out and attract more diners this season.
In this article we will explore what’s hot in restaurant construction and design as summer approaches, and how working with a knowledgeable design build remodeling and construction partner can help bring your vision to life.
Summer Restaurant Construction Trends to Watch
Warmer weather means more foot traffic, more outdoor dining, and more opportunity to make a lasting impression on your guests. Here are some of the top summer restaurant construction trends Pittsburgh eateries are embracing:
- Fresh, Bright Interior Palettes: Summer is the perfect time to update your interiors with brighter, more welcoming color schemes. Lighter woods, warm neutrals, and playful pops of color can make your space feel fresh and modern without a full renovation.
- Expanded Outdoor Dining Spaces: Patios, rooftop bars, and sidewalk seating are in high demand as guests look to soak up the sun. Restaurants are maximizing their outdoor areas with built in seating, shade structures, and retractable awnings to offer comfort without sacrificing style.
- Flexible Indoor-Outdoor Layouts: Glass garage doors, movable partitions, and open-air transitions help create a seamless flow between interior and exterior spaces. This trend enhances the dining experience while allowing restaurants to adjust quickly to weather changes or private event needs.
- Locally Sourced Design Elements: More restaurants are incorporating materials that reflect Pittsburgh’s character: exposed brick, reclaimed wood, industrial lighting, and metal accents. These touches create a sense of place and authenticity that diners love.
- Functional Kitchen Upgrades: Back-of-house improvements are just as important. Upgrading kitchen layouts for efficiency, adding new equipment, or creating dedicated stations for takeout and delivery are all part of smart restaurant construction this summer. As takeout and delivery orders continue to rise, so does the need for clearly designated prep and pickup areas.
- Sustainability and Smart Tech: Energy efficient lighting, ventilation, and appliances are in high demand, especially as utility costs rise. Some restaurants are also investing in smart systems for lighting, temperature control, and digital POS systems to streamline operations.
The Role of a Restaurant Construction Expert
Restaurant construction is a specialized field that requires attention to detail, code compliance, and a clear understanding of how layout and flow affect customer experience and staff efficiency. At Basic Concept Interiors, we understand the unique challenges and goals of restaurant owners across Pittsburgh, from Monroeville and Upper St. Clair to Allison Park and Mars.
Our experienced team offers design build services tailored to the food and beverage industry. We’ll help you navigate every step of the process, from permitting and scheduling to finish selections and final inspections, so you can focus on what you do best: creating memorable meals and experiences.
Start Your Summer Strong with Basic Concept Interiors
Whether you’re looking to refresh your interior, expand your patio, or completely reimagine your space, staying ahead of summer restaurant construction trends can give your business the edge it needs to thrive this season. Basic Concept Interiors brings expertise, creativity, and hands on project management to every restaurant build or renovation.
Contact Basic Concept Interiors today to get started on your next restaurant construction project in the Pittsburgh area, and turn up the heat just in time for summer.
